Tuesday, April 9, 2013

Fantasy Vanilla Almond Rainbow Cupcakes ♥

A true story & recipe by: Amanda Cupcake

One Starry Starry Night while everyone else was dreaming, I swirled fantasies on top of cupcakes.
Little fantasies that tasted like vanilla almond rainbows.   At the first warm & colorful bite of my rainbow cupcake creation, I "remembered" that I had "forgotten" a wild food fantasy from the days before anyone ever called me Amanda Cupcake.  


Back in my angsty teen days, I was a painter.  Art was my favorite class, painting was my outlet.  Even back then though, my instincts yearned for something beyond paint.  I wished that I had the tools to create *edible* art that had never been seen before.  Paint that I could eat.  I started envisioning a new colorful creation. Ice cream themed after famous paintings. Like Van Gogh's Starry Night--inside of an Ice Cream Carton.  I envisioned myself opening the carton to reveal a frozen replica of my favorite legendary painting..as ice cream. I thought that the neatest thing ever would be if I could dip my spoon into a soft dairy canvas, and as the ice cream melted, the "paints" would  blend together into brand new colors I never even knew existed.  Sort of like Superman Ice Cream..but more "fantasy" than comic strip.

Wow..so....
My rainbow fantasy cupcakes that I dove into, buttercream first.. were a real life version of "paint that I could eat."   My teenage fantasy come true. Even though this wasn't ice cream, the colors in the frosting and inside of the cupcakes evolved with every single vanilla almond bite. Just like my vision.
And the best thing ever...I actually did create these cupcakes on a starry starry night.  The starry starry night can be recreated on the cupcake by lightly sprinkling Hologram Silver Disco Dust on top of fresh frosting!

Disco Dust: There have been many questions about the Disco Dust being "edible". Here's my answer:   I use it on the cupcakes on my blog to make everything look super sparkly and fancy.  I don't sit down and eat it by the spoonful.  It sells at my local cake decorating supply store, and I put it on top of things that you can remove from the cupcake.  You can use crystal colors pearl dust or use crystallized sugar sprinkles that are at your local bulk food supplier, I do that for the cupcakes I use in production to get the same effect. If you think about all the things people eat or drink in this day and age, a little bit of glitter is pretty innocent, so if you want to sprinkle a tiny bit of disco dust on your cupcake, I know from experience working with it and eating cupcakes that have it on it for several years that it basically just passes through your system harmlessly. You might end up with a little bit of "unicorn" glitter poo.


You too..can make Vanilla Almond Rainbow Fantasy Cupcakes:
Your Fantasy Vanilla Almond Rainbow Cake Mix Recipe:
  • White Cake Mix (no generic labels, brand names only)
  • 1 1/4 Cups Buttermilk (in place of the water on the box)
  • 4 eggs
  • 3.9-4 oz White Chocolate Pudding in Dry Powder Form (the pudding gives it that "from scratch" texture).
  • 1 1/2 teaspoons of Pure Almond Extract
  • 1/2 Cup Vegetable Oil
  • Disposable Piping Bags (for layering the rainbow colors on top of each other in the cupcake liners)
  • Light colored cupcake tin (a light colored tin works better than dark so that your bright colors don't brown when baking)
  • White Cupcake Liners (this recipe makes about 12-15 cupcakes)
  • Oven, Preheated to 325.
A friend is always good to bake with. ♥ I'm lucky to have two of the cutest little friends ever, Hanna and Rainy. I call them my "Mini Me's'"


My edible paint colors that I swear by for fantasy rainbow cupcakes and their frosting.  Americolor Gel Paste in Electric Pink, Electric Yellow, Sky Blue. (You can buy these here or at a local cake decorating supply store).

Step 1: Combine all ingredients in stand mixer and whip together well using flat beater attachment.
Step 2: Take out 3 separate bowls and pour about 1 1/2 Cups of batter in each bowl.
Step 3: 
♥For Sky Blue:  Mix two small drops of Americolor Gel Paste in one Vanilla Batter Bowl.
♥For Electric Pink:  Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl. 
♥For Electric Yellow: Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl. (I use more drops of color for the yellow and the pink so that the colors are really vibrant).
Step 4:  Stop and gaze at the beauty of your bright batter colors in each separate bowl.


Pour each color of batter into a separate disposable piping bag, and cut a small hole at the end of the piping bag.

♥Cover the bottom of your cupcake liner with electric yellow batter.
♥Repeat by piping electric pink on top of your electric yellow batter.
♥Repeat again by piping Sky blue on top of your electric pink batter.
♥Now you can add little swirly swirls of extra color, until your cupcake liner is filled 1/2 full.
♥Bake at 325 for appx 18-22 minutes, until a toothpick inserted in the center comes out clean.

..and taste test. I did. The cupcake is...gone!
Look how pretty the cupcake liner looks alone! You don't even need to buy the fancy schmancy ones at the store.  This started out as a plain white cupcake liner.

The Pastel Rainbow Fantasy Frosting technique:
(it's truly magical).

REAL BUTTER IS LOVE ♥
I use a homemade buttercream for the best swirl texture.
1 Lb of  Unsalted  Softened Butter in my Buttercream Recipe ♥


I swear by Marshmallow Creme as the base for my frosting.
I use 13-14 oz in my frosting recipe.
See full recipe for buttercream frosting below.

♥Just a reminder of how pretty the frosting is♥

Just like my batter, I separated my frosting into 3 bowls.
Then I mixed each gel paste color into a separate bowl (about 3-4 drops per bowl--you can always add more color if you want the color to come out more vibrant). 
Electric Yellow, Electric Pink, Sky Blue.

Hint: If you want your frosting to look more "Unicorn-esque" like these cupcakes... (these colors remind me of Unicorns!), I use white in place of yellow. Or still use the yellow but add white too as a 4th color.

To pipe a multi-color rainbow swirl:  I stacked each color of frosting on top of one another inside of a disposable piping bag. ♥  Your piping bag will look so pretty from the outside, like this!


  This is the view from the inside of the piping bag, as I am stacking the sky blue, electric pink, electric yellow buttercream frosting colors on top of each other.  

 For a dreamy puffy fantasy swirl, I use a round Wilton 1A Piping Tip like in the picture.  Before you stack the frosting inside of the piping bag, cut a hole in the end of the piping bag big enough to fit the tip, and slide the piping tip down into the end of the piping bag.  

♥No cupcake will look the same.  When all three-four colors blend together inside the piping bag you'll start seeing greens, purples, turquoise colors swirl a fantasy rainbow onto your cupcake! 

♥Where you might need patience:  For the brightest colors possible, switch piping bags every time your piping bag runs out of frosting. This prevents colors from turning muddy or brown.

The final product.  My signature rainbow fantasy cupcakes.
Maybe this summer..fantasy rainbow ice cream cupcakes?! ♥♥♥


Marshmallow Creme Buttercream Frosting Recipe:
13-14 oz Marshmallow Fluff or Cream
1 lb butter
1 T Vanilla Extract
Dash Salt (to lessen the sweetness a tad)
8 Cups Powdered Sugar (depending on how thick you want your frosting to be-use less for creamier frosting and more for thicker swirls)

  • Use a spatula to scrape the fluff and the butter out into your stand mixer.
  • Mix well until fluffy and well blended.
  • Gradually add a pinch of salt and vanilla extract.
  • Now add your powdered sugar, slowly until the frosting reaches desired consistency.
  • (The more powdered sugar you add—the more stiff the frosting will be for decorating).

    End of the blog BONUS:

Some may also call my rainbow cupcakes  "Unicorn Poop" Cupcakes. Or you can just make Unicorns out of these cupcakes like I did here! I used Bugles as the horns, sugar eyeballs as the eyes, marshmallows cut in half for the nose and I drew the faces on the 'mallows with an edible ink marker.  Last but not least, I used little rainbow colored licorice pieces for the ears! Reminds me of the "Fluffy Unicorn" in Despicable Me!

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114 Comments:

At April 10, 2013 at 7:01 AM , Blogger Erin said...

These are crazy fun!

 
At May 6, 2013 at 9:19 AM , Blogger Connie said...

Hello Amanda, Your cupcakes are wonderful. So much love . . . I know that my granddaughters would love helping me make them this summer. I am hoping to have them for two weeks this summer while my daughter is on a medical mission in Honduras. I was just out looking for ways to make my summer backyard parties memorable, when I found your blog. I am your newest follower. Please accept my invitation to visit and hopefully to follow me back. I'm a retired "Jill of all Trades", I love art, music, baking, gardening, sailing, DIY decorating, junking . . . I'm just enjoying life and trying to pack as much fun into my last years, as I slowly slide down the far side of over the hill, LOL.
Have a marvelous day, Your new blogging grandma, Connie :)

 
At May 13, 2013 at 11:35 AM , Blogger Amanda Cupcake said...

Thank you so much Connie! You are adorable and wonderful. I am going to check out your page too. :) I'm about to post another blog here today. Let me know if you ever try any of my recipes!

 
At May 17, 2013 at 7:52 PM , Blogger Unknown said...

Hello, I am looking into making these next week and just wanted to ask; do I put the pudding mix into the dry ingredients, or make the pudding and then add it in?

 
At May 20, 2013 at 6:04 PM , Blogger Amanda Cupcake said...

Hi love! Use the pudding straight from the box..dry.

 
At July 2, 2013 at 10:30 AM , Blogger Unknown said...

Can I use regular food coloring?

 
At July 9, 2013 at 9:57 AM , Blogger Annie said...

OMG! Love the colors! So beautiful!

How much frosting do you end up with? I mean how many cupcakes can you frost with it?

 
At July 9, 2013 at 7:26 PM , Blogger Amanda Cupcake said...

Yes you can! The Americolor Gel Pastes just make it extra vibrant

 
At July 9, 2013 at 7:27 PM , Blogger Amanda Cupcake said...

Thank you Annie! I guess it depends on how high your swirls are :) Usually I can frost about 18 cupcakes with that frosting recipe.

 
At August 23, 2013 at 6:02 AM , Blogger Kelly said...

so pretty!! where did you get that super glittery glitter?! edible, I assume?

 
At September 27, 2013 at 3:27 AM , Blogger Unknown said...

WOW!! Amazing cupcakes!!

http://misshappycupcakes.blogspot.com.es/

 
At December 18, 2013 at 4:47 PM , Blogger Unknown said...

Would it make a big difference if you used salted butter and not add any extra salt?

 
At January 14, 2014 at 2:51 PM , Blogger Heide Mc.™ said...

Will have to try this.

 
At February 20, 2014 at 6:39 PM , Blogger ghward09 said...

These cupcakes are awesome! I'm going to attempt to make them and hope they turn out as beautiful as yours :) Do you use instant or cook and serve pudding? Or does it matter?
Thx

 
At March 3, 2014 at 1:54 PM , Blogger Unknown said...

MUST try these, hate that the uk doesn't have ingredients like this in high availability but will find something I'm sure!

 
At April 28, 2014 at 5:42 PM , Blogger Unknown said...

Hi,
Love your site and your gorgeous creations!!! I just did a trial batch for my grand daughters birthday and I have 2 issues:
1 - the cake batter was yellowish therefore when I added the blue coloring it turned greenish. I had to use alot of blue to get it "blue"
2 - the cupcakes sunk
Any ideas/solutions?
Thanks
Kerrie

 
At April 28, 2014 at 6:50 PM , Blogger Amanda Cupcake said...

This comment has been removed by the author.

 
At April 28, 2014 at 6:51 PM , Blogger Amanda Cupcake said...

Hi there! Thank you for the compliment! You can replace the vanilla pudding with white chocolate pudding to make it more white, the vanilla pudding is more yellow. As far as cupcakes falling there could be many reasons, it's hard to tell unless I am there with you. Cake mixes can be a bit unpredictable-so it could be just the cake mix. Or your oven could be different than mine, make sure you bake them long enough and test them with a toothpick before they are taken out of the oven. No batter should show up on the toothpick when you test them. Also when you mix them try putting the eggs, oil, and liquid in first, creaming this together and slowly add the dry mix to these ingredients to make sure everything is evenly blended. Make sure you bake the batter right away and don't let it sit out for too long before baking since the baking soda in the mix (which is what helps the cupcakes rose) is only really active right after you mix ingredients together. Hopefully one of these things work for you. :). When I teach cupcake classes we always use this one and it works every time. But then again I'm there in person so we go through each thing together step by step.

 
At May 1, 2014 at 8:59 PM , Blogger JTD2011 said...

These look amazing!

 
At May 1, 2014 at 10:15 PM , Blogger Unknown said...

Thank you for your response! The only thing I did different was that I combined the dry ingredients then added the wet. Then I seperated the batter into 3 bowls and added the coloring and mixed and mixed to get the vibrant color and blend it completely. Maybe I overmixed??? The grandkids were happy to be taste testers!

 
At May 8, 2014 at 6:18 PM , Blogger Unknown said...

Made these and arranged them in a castle formation with upside down ice cream cones for towers. I used regular coloring instead of paste and plastic bag instead of piping. What an absolute delicious mess! Turned out so cute for my daughter's princess birthday. Posting this review in procrastination of scrubbing frosting off my backsplash.

 
At June 2, 2014 at 11:02 PM , Blogger Unknown said...

Hello,

these are so beautiful that I went ahead and ordered the disco dust right away. However, when they arrived it says that its not meant for eating! Did you put them on all the cupcakes, or just for the picture? I'm so disappointed! Please let me know, thank you :)

 
At June 20, 2014 at 8:46 AM , Blogger Unknown said...

Is the almond extract necessary or is it just for flavor?

 
At July 9, 2014 at 11:26 AM , Blogger Unknown said...

Do these need to be store in the refrigerator?

 
At September 17, 2014 at 9:04 PM , Blogger Lovelyangel_23 said...

I've seen several comments questioning about the disco dust. Is it edible ? If so is there another way to get the glitter effect in an edible way? Thanku. Beautiful cupcakes

 
At September 23, 2014 at 8:28 PM , Blogger Unknown said...

Really would like to know how you get the glitter effect. Please let me know as it looks like a few us want to know.

 
At September 25, 2014 at 11:32 AM , Blogger Jessica said...

Thanks so much for sharing the recipe, Amanda. HUGE HIT at my daughter's 9th bday party. I lazed out of the cake itself (used pink velvet mix, delicious), but made the frosting as directed and it was gorgeous! Also, subbed Wilton edible silver stars for fairy dust, which looked very pretty. Photo at http://instagram.com/p/tVNVdzqda1/?modal=true
Thanks again -- 25 very happy 3rd graders appreciate the recipe.

 
At October 8, 2014 at 11:24 AM , Blogger Naokawaii said...

Sooo beautiful!!!!

 
At February 8, 2015 at 11:51 PM , Anonymous Anonymous said...

I just wanted to say that for someone who wants to take her business "worldwide" (and having applied for SharkTank), it's pretty laughable that you completely ignore the people who would HELP you do that and be successful - your viewers/fans/customers. SEVERAL people have wasted their time to message/compliment you here, and have only asked for clarification on your post (about the Disco Dust not being edible), only to be ignored over and over. (There are several other questions/comments ignored as well.) When I found your site (recommended by another site), I thought it was delightful & fun, but by the end of the post, and all of your viewers being ignored, I think you're rude, and that you obviously don't care about your viewers, and therefore, I'm not wasting anymore of my time coming back here, nor will I have a nice word to say about you, thus helping your future "business" plans. I suggest in the future that you pay more serious attention to those that *should* matter to you.

 
At February 9, 2015 at 6:40 AM , Blogger Amanda Cupcake said...

Hi there! I am sorry you feel that way, I have fallen a little behind this year on my blog in general. If you notice I don't post as often. My business itself has been in transition and I've moved my entire kitchen. I also ended up in the hospital and was recovering for awhile. I am just starting to get back on my feet again. So while it seems I was ignoring customers, I was actually going through some stuff and taking care of myself. Hoping to get back into my blogging and a whole lot more going forward. I appreciate your opinion and I will use it to improve but I would like to remind you to be kinder next time. You didn't know the reason that I hadn't responded.

 
At February 9, 2015 at 6:48 AM , Blogger Amanda Cupcake said...

Hi there! Sorry it has taken me awhile to respond-but I can tell you the disco dust is sold in cake decorating stores. You can use little bits here and there to decorate your cupcakes, I have done research on it and it basically goes just goes in your mouth and out of your body. Just as anything else (butter, high amounts of sugar, etc) it isn't something that I would overeat. I always put it on gems that are on top of cupcakes (like a PB cup) and use crystallized sugar glitter that you can also buy at cake decorating stores to do more of a glittery impression.

 
At February 11, 2015 at 10:43 AM , Blogger Amanda Cupcake said...

Hi Jessica, the almond extract is an added bonus :) If you don't like almond or are allergic, you can choose not to add it!

 
At February 11, 2015 at 10:44 AM , Blogger Amanda Cupcake said...

Hi Lovely! You can use luster dust if you are concerned about the disco dust. Technically disco dust isn't something you can sit down and eat, but it also isn't harmful. They sell it at the local cake decorating store to use sparingly on top of your treats, I try to use it on top of things that you can remove from the cupcake or I just sprinkle a tiny bit to get the effect. A little glitter in your poo is all that will happen :)

 
At February 11, 2015 at 10:45 AM , Blogger Amanda Cupcake said...

I looked at it and I am going to respond on instagram! Just love seeing my fans' creations!! Thank you so very much ♥

 
At February 11, 2015 at 10:46 AM , Blogger Amanda Cupcake said...

Thank you so much!! ♥

 
At February 11, 2015 at 10:47 AM , Blogger Amanda Cupcake said...

Hi Mandy! So sorry it took me a bit to respond, I have been on a hiatus for awhile. You can use luster dust if you are concerned about the disco dust. Technically disco dust isn't something you can sit down and eat by the spoonful, but it also isn't harmful. They sell it at the local cake decorating store to use sparingly on top of your treats, I try to use it on top of things that you can remove from the cupcake or I just sprinkle a tiny bit to get the effect. A little glitter in your poo is all that will happen :)

 
At February 11, 2015 at 10:48 AM , Blogger Amanda Cupcake said...

Hi Kyla! Anything with butter or milk in it needs to be refrigerated. Before you serve them, you can pull them out of the fridge and let them sit for an hour or so before eating . They are easier to eat at room temperature! They last for 30 days in a freezer as long as they are covered with plastic of some kind!

 
At February 11, 2015 at 10:49 AM , Blogger Amanda Cupcake said...

Hi Kelly! You can buy disco dust at your local cake decorating store. You can also buy luster dust or decorating sugar crystalz. All of them look really pretty on cupcakes!

 
At February 11, 2015 at 10:49 AM , Blogger Amanda Cupcake said...

Hi there! I use instant pudding, in dry powder form. :) Hope that helps and I hope you created something beautiful!

 
At February 11, 2015 at 10:50 AM , Blogger Amanda Cupcake said...

Hi Tiffany, you can do that! I do that sometimes if I want to save some $$ on butter. The unsalted tends to be more expensive than salted. :)

 
At February 11, 2015 at 10:50 AM , Blogger Amanda Cupcake said...

Love it! Post photos of your creations if you can!

 
At March 6, 2015 at 6:21 PM , Blogger Unknown said...

Wonderful job! My daughter will love this for her My Little Pony birthday party,

 
At March 7, 2015 at 9:43 PM , Blogger Lisa W said...

Your work is beautiful! I can't wait to try some of your creations with my daughter! I was so enjoying reading the comments and feedback from other readers until I got to Miss Kinkyinkuffs. Why did she bother commenting? That was so incredibly rude and uncalled for. Talk about a damper! Keep on creating and blogging! I'm looking forward to future posts as I just found you!

 
At March 24, 2015 at 6:54 PM , Blogger Unknown said...

Im doing cupcakes for a My Little Pony birthday and I really like the way this looks but the kids whose party Im doing this for are super picky and wouldn't go for the marshmallow. The thing is the colors are brighter in this picture then in any other rainbow frosting I have seen. Have you done any other rainbow frostings? And did they come out as bright and vibrant as this one?

 
At March 24, 2015 at 7:03 PM , Blogger Amanda Cupcake said...

Thank you Lisa!! I hope you have had fun baking with your daughter! Share pictures if you can!!!

 
At March 24, 2015 at 7:04 PM , Blogger Amanda Cupcake said...

Thank you Rachel!! :) I hope you have an awesome time with your daughter. ♥ She would have loved it, I had a unicorn at the parade I was in last week.. it was a mini white one!

 
At March 24, 2015 at 7:11 PM , Blogger Amanda Cupcake said...

Hi there Maggie! You can't taste the marshmallow and it isn't sticky once you get all the ingredients mixed together, it more or less gives your frosting more texture for the rainbow swirl because it has a nice fluff to it :) if that makes sense! I consistently make the brightly colored rainbow ones in these colors and sell them at the local grocery store. An easier way to get the bright colors on a consistent basis is something fun that I discovered-you can buy one larger piping bag (maybe one 12") and 3 slightly smaller piping bags. Fill each smaller piping bag with a different color. Drop the 3 smaller piping bags inside of the bigger piping bag and when you pipe the frosting out, they colors will come out more consistently vibrant. I think there are also piping bags coming out soon that you can buy that are pre-made with the separate rows for different color of frosting, I have seen them at houseware shows but I am not sure if they are sold retail yet. That will make it even easier!

 
At March 29, 2015 at 1:32 PM , Blogger Unknown said...

Hi there. On the box it says 3 eggs. Is the extra egg due to the pudding mix and also is it ok to use 2% instead of buttermilk?
Thank you kindly.

 
At March 29, 2015 at 6:29 PM , Blogger Amanda Cupcake said...

Hi there! I always use 4 eggs when I doctor up a cake mix for cupcakes, it makes them more fluffy like a bakery cupcake! You can use milk instead of buttermilk, what I have discovered when you use milk in place of the buttermilk is that the cupcake doesn't end up as fluffy and won't rise as high but it will still be yummy! Happy baking!

 
At March 29, 2015 at 8:37 PM , Blogger blakescakes said...

Please! Disco dust is plastic craft glitter. The FDA doesn't consider it an approved food additive, but they do consider adding it to food an "actionable offense". No one knows what sharp, tiny particles of plastic can do while attempting to migrate out of a human gut. You can't assume that it all just merrily passes through. Maybe you get little bits stuck in places where they can create the perfect spot for bacteria to gather and wreak havoc. That's equally as likely as any other scenario.

 
At March 30, 2015 at 10:57 AM , Blogger Amanda Cupcake said...

Blakes Cakes as you and I have already discussed several times, I have updated my blog since this last post above stating that there are alternatives to using disco dust if you are concerned. I use disco dust to make my cupcakes look extra sparkly and beautiful in my photography and at shows. I have seen this done by other very popular cake decorators at shows as well. I am in the process of making my own sparkles and sharing a recipe as you and I have already discussed over private email. I am not trying to hurt anyone with my baking and decorating, quite the opposite actually.

 
At March 30, 2015 at 2:41 PM , Blogger blakescakes said...

Well, Amanda, first and foremost, thank you for leaving my reply in place. Most people simply hit the delete button and never enter into a dialogue. The cake decorators you are emulating are WRONG in their use of disco dust on food, but this is a great example of the issue of people seeing something and then repeating it without knowing the specifics. I'm trying sooooo hard to disabuse people of the idea that disco is OK to eat. Every single day, I fight those describing disco dust as "edible glitter" or suggestions that "a little is OK", "it'll pass right through", "all you'll get is glittery poo", "other people do it, so it must be OK", "we eat lots of bad stuff, so what's a little glitter", and "but it's so pretty"--ever possible minimization and rationalization for eating/using the stuff that you could imagine. There's no place for leaving the door open, as though it's an option to use disco dust directly on food. People need to see facts, too, and that's what I'm trying to provide. New blog posts with edible recipes will be wonderful, but I see THIS blog post re-Pinned over and over, continuing to give the same visual and written information. No one can "un-see" the photo with the cupcakes in the background, open pot of silver hologram disco dust in front of them, and a cheery reassurance about eating disco dust printed below. I just continue to hope that some of those Pinterest people will read as far as these comments...........Of course you're not trying to hurt anyone. I've never accused you of anything like that. I'm sure that the popular decorators who influenced your choices weren't trying to hurt anyone, either--but they did because they led others to believe that plastic craft glitter was edible............and now it's an epidemic on everything from cupcakes to ice cubes and little kids and giddy brides think that it's just fine to eat..............Maybe my article in the May/June 2015 issue of American Cake Decorating will help to stem the tide.

 
At April 2, 2015 at 9:18 AM , Blogger Unknown said...

Even with all your bitching & complaining - no one has been hurt by disco dust in over 15 years! So "blakescakes" why don't you leave this poor girl alone & quit highjacking her blog & scaring people! There has not been one case of anyone who has ingested this product - getting sick, having ill side effects, or dying from it .... so I doubt that anyone needs your whining & crying to save a life! There are clear warnings on the product & products like it sold under different names but is the same exact thing that has been around longer than disco dust - how it should be used if consumed, etc.... so really??? I think this is just a ploy for you to make this poor girl look bad! It's in your screen name that you too bake and most likely have sites, blogs, facebook pages, and other outlets that you post things --- is it that your sites are doing so poorly that you have to highjack everyone elses??? Just a shame because you seem like a big cry baby and nothing else! I think the "non smoking" blogs could use your help since smoking has actually been proven to harm people! Grow up dude & leave this girl alone & other blogs/sites you have highjacked just to scare their readers & followers hoping to get them on your own - do your own hard work & leave others alone - you want to keep going on about this product then do it on your own site & not on others!!! How sad for you!

 
At April 2, 2015 at 4:02 PM , Blogger blakescakes said...

Well, Jim F., Amanda and I have had a pretty decent interchange about all of this, so your vitriol is hard to comprehend. She's been very mature and kind--allowing my comments to stay posted, responding to me, etc. I hardly think that having a written "conversation" with someone is "hijacking" their site, but apparently you think that no one should post anything unless they are in full, sunny agreement with someone. That's not how grownup interactions work.

I don't have a personal blogs/site to direct people to, so I have no personal gain here. The only "gains" that I've made have been in education and in having multiple bloggers and several vendors change their descriptions and understanding of disco dust usage.

I am doing my "own hard work" trying to get people to fully understand a product. And I'll continue to post in places where I can get that word out, despite the fact that it seems to bother YOU so much. What on earth makes you think that your silly rant will make me want to stop people from putting plastic craft glitter on food?

You don't know ANYTHING about what has, or hasn't happened to people ingesting disco dust over the past 15 years! We do know that consuming plastics is harmful to humans. Back when commercial cigarette production began, no one knew what it did to people, either. How is this issue so different?

 
At April 3, 2015 at 8:46 PM , Blogger imeatingit said...

So you're saying I shouldn't eat the disco dust?!? Ehhh screw it I'm eating it! Love your site Amanda. I'll let you all know if we die.

 
At April 11, 2015 at 5:04 AM , Anonymous Anonymous said...

Hello Amanda, I have never been on this website before... so great job! Also, how long does this recipe take to make?

 
At April 14, 2015 at 4:11 PM , Blogger Unknown said...

These look so fun! My daughter is allergic to eggs and I wanted to see if you have any ideas on a substitute for the marshmallow fluff so the icing turns out like yours. The fluff has egg whites :(

 
At April 14, 2015 at 4:40 PM , Blogger Amanda Cupcake said...

:) This made me giggle. Thank you. Cupcake Hugs!

 
At April 14, 2015 at 4:41 PM , Blogger Amanda Cupcake said...

Thank you Kelly!!! You don't have to use the marshmallow cream or fluff as a base. You can just use butter but use 1/4 Cup heavy whipping cream or milk instead of the marshmallow cream. You may need more powdered sugar due to using more liquid. Hope this helps!

 
At May 6, 2015 at 6:58 PM , Blogger Unknown said...

Can I use cool whip or redi whip instead of marshmallow fluff?

 
At June 15, 2015 at 1:17 AM , Anonymous Anonymous said...

absolutely love it!

 
At June 15, 2015 at 1:20 AM , Anonymous Anonymous said...

My kids are crazy about cupcakes because of Papa's Cupcakeria game... Here I am, looking for recipe... This rainbow cupcake recipe is perfect. thanks alot

 
At August 2, 2015 at 4:12 AM , Blogger lizaan said...

Hi Amanda, I read on another link someone commented that you can use normal melted marshmallows if you cant find marshmallow creme. Would that actually work? Thanx for recipe, definately making these!

 
At August 26, 2015 at 6:57 AM , Blogger Unknown said...

I don't understand why you think she should have to explain the same exact question over and over and over again just because people don't want to read her response to the same question someone ends has asked. I read her response to the same question 6 times before I had to stop reading. You also need to understand that she had a life off of the internet, you may not, but others do! Try to be a bit more respectful and kind.

 
At August 28, 2015 at 11:33 AM , Blogger Unknown said...

Hi Amanda, I used your recipe to make close to 200 mini cupcakes for a friend's 60th birthday! They turned out great! I plan on using this recipe again, thanks for sharing!
Anglea

 
At October 24, 2015 at 1:56 PM , Blogger Unknown said...

Do you think this would work with darker colors for Halloween?

 
At November 1, 2015 at 11:07 PM , Blogger Alexis said...

I really need to try them

 
At November 4, 2015 at 2:26 AM , Blogger jemz said...

Hi Amanda, love your blog, and can;t wait to make these cupcakes. Do You use the whole of the 4 eggs or just the egg whites? Also with the pudding is it added to the cake mix, or prepared as per packet instrucion first?

 
At November 8, 2015 at 1:48 PM , Blogger Squirrel said...

I have to agree with Jim F., go somewhere else BlakesCakes. Us adults understood what Amanda stated about disco dust and will make our own decision without your over-preaching the subject.

 
At November 17, 2015 at 9:02 PM , Blogger Unknown said...

Omg so excited to try

 
At December 15, 2015 at 8:53 AM , Blogger Unknown said...

These are fabulous! Do you think this frosting technique would work for like red, green, white at Christmas? Or red, white and blue at 4th of July?

 
At January 13, 2016 at 3:18 AM , Blogger Unknown said...

Trying it at my girl's b-day here in Israel!
They look amazing, tnx for posting it :)

 
At January 18, 2016 at 4:13 PM , Blogger katherine olsen said...

I am making these for my son's birthday, he's 6. Since we will have both boys and girls there this is a perfect recipe/design for both! I bought blue and pink sugar sprinkles for "sparkle". I will post pictures(if I can) of how they turn out. I am hopeful!! Thanks for an easy and awesome recipe!

 
At January 18, 2016 at 6:56 PM , Blogger Amanda Cupcake said...

You are so welcome!! Happy Baking to you!!!!! I hope you will share pictures!

 
At January 18, 2016 at 6:56 PM , Blogger Amanda Cupcake said...

How did they turn out? :) Would love to see photos!

 
At January 18, 2016 at 7:00 PM , Blogger Amanda Cupcake said...

Thank you so much! You definitely could! I figured out a new way to make the colors even more vivid. Put each color of frosting in a different piping bag and cut a hole at the end of each piping bag. I flatten the piping bags a little and insert all three of them inside one bigger piping bag and pipe the colors out! They come out really vivid. That would especially work well for the Christmas colors or the 4th of July colors!

 
At January 18, 2016 at 7:01 PM , Blogger Amanda Cupcake said...

Hi love! Thank you so much. I just saw this post, my apologies! You could do either the egg whites or the eggs. I prefer using 4 whole eggs though, it makes it fluffier and softer. Egg whites make it a little more stiff.

 
At January 18, 2016 at 7:02 PM , Blogger Amanda Cupcake said...

Hi love! I just saw this message, my apologies!! You could try that.. but melted marshmallows tend to get stiff or crunchy when they are whipped. I would recommend using milk or heavy whipping cream if you can't find marshmallow cream or marshmallow fluff. :)

 
At January 18, 2016 at 7:03 PM , Blogger Amanda Cupcake said...

You definitely could! I figured out a new way to make the colors even more vivid. Put each color of frosting in a different piping bag and cut a hole at the end of each piping bag. I flatten the piping bags a little and insert all three of them inside one bigger piping bag and pipe the colors out! They come out really vivid this way. That would especially work well for darker colors so they don't turn muddy.

 
At January 18, 2016 at 7:03 PM , Blogger Amanda Cupcake said...

Wow! I am honored! Did you take any photos? :) Would love to see your beautiful creations!

 
At January 20, 2016 at 1:06 AM , Blogger Michelle said...

Do you have to use the Almond Extract or can you use Vanilla Extract or none at all???

 
At January 27, 2016 at 11:05 AM , Blogger Unknown said...

how far in advance can I make these?

 
At January 27, 2016 at 11:05 AM , Blogger Unknown said...

by the way i love your blog..........great to see such talent out of my home state of Wisconsin

 
At January 27, 2016 at 7:25 PM , Blogger Amanda Cupcake said...

You can use any extracts you want! Or nothing at all :) the pudding and the cake mix has a lot of flavor to it, and so do the rest of the ingredients. ♥

 
At January 27, 2016 at 7:26 PM , Blogger Amanda Cupcake said...

I will give you a little secret..if you cover them with plastic and freeze them after you take them out of the oven you could bake them up to 30 days in advance!

 
At January 27, 2016 at 7:26 PM , Blogger Amanda Cupcake said...

Thank you so much for the love!!

 
At February 16, 2016 at 3:43 PM , Blogger Unknown said...

I need to make 2 dozen, how do I adjust the recipe?

 
At February 16, 2016 at 3:43 PM , Blogger Unknown said...

I need to make 2 dozen, how do I adjust the recipe?

 
At April 1, 2016 at 3:32 PM , Blogger Unknown said...

Amanda, I just made these and they turned out wonderful. You were so generous to share this recipe. A couple more pointers for readers: it may be helpful to use extra large bags, have several tips ready for change out, and use clear vanilla. I had so much fun with this recipe. The marshmallow fluff is brilliant. Of course they don't look as pretty as yours but it's not a Pinterest fail either! Wish I knew how to post a photo!

 
At April 16, 2016 at 7:37 PM , Blogger Nine Yards said...

I just finished making these for my daughter's birthday party. They are beautiful! I didn't expect anything too extraordinary in terms of flavor (a cupcake is a cupcake right?), but I was bowled over. The cake and the frosting are delicious. You definitely have a winning recipe! Thank you for sharing!

 
At April 24, 2016 at 4:04 PM , Blogger Vicki said...

Made these with my niece with fantastic, delicious results! Thanks so much for your blog! I am not a huge almond flavor fan, but my niece wanted to try the exact recipe and I'm SO glad she did!!! The cupcakes tasted fabulous!!!!!! I decided to also try the fluff in the icing, wondering if it would be too sweet. Again, SO glad I followed the recipe! And agreed that the texture of the frosting was perfect!! I usually make adjustments to recipes but this time I followed it and very thankful that I did!!!!! I agree with Nine Yards ("a cupcake is a cupcake, right"?) that this was a delicious combination!!! Thank you!!!! :-)

 
At May 30, 2016 at 4:31 PM , Blogger Unknown said...

Thanks for this awesome recipe! I made it for my niece and nephews on a special occasion. Everyone loved them! It made way more than expected (24!) But i have no problem with that lol. I just have a douzen in the freezer! They were more expensive and it took much longer to make them than regular cupcakes obviously but all worth it! Wish i could post a picture. Little anecdote.. When i took them out after dinner, there was a rainbow in the sky!!! The kids all said that i brought rainbows with me haha

 
At June 2, 2016 at 5:24 PM , Blogger toni said...

These are so fairytale like!!!
My daughter said "that's it, that's what I want for my birthday, mum!"
So I'm wanting to know how far in advance could I put the frosting on them?
Thank you for sharing your talent :)

 
At June 2, 2016 at 8:32 PM , Blogger Amanda Cupcake said...

Awww!!! I love it!! Thank you! Be sure to take pictures and share!!! You can put the frosting on several days in advance as long as you cover them with something air tight and refrigerate them. I like the 6 pack cupcake containers on cuptainers.com. They do a great job of storing my cupcakes and keeping them fresh. Take the cupcakes out of the fridge about 1.5 hours before serving! Hope you and your daughter do have a fairytale event!!

 
At June 2, 2016 at 8:34 PM , Blogger Amanda Cupcake said...

This was so magical. I shared this comment on my Facebook. It made my heart smile :). It's like my rainbow glitter heart traveled to you through the recipe!!!! I'm so happy you enjoyed, and I hope you create many more special memories!

 
At June 10, 2016 at 5:55 PM , Blogger Unknown said...

Hi Amanda! I am so excited to make these for my daughters first birthday party. It's unicorn themed! Do you think it Would it be okay to make the cake the night before and frost it fresh in the morning? I am Trying to figure out if it will hold up okay overnight in the fridge if done completely the night before. I don't want the frosting to fall if left out or harden if frosted and then put it the fridge. Ahhhh first time mommy jitters! Lol thanks again for making something so awesome and sharing it with us!

 
At June 20, 2016 at 8:10 AM , Blogger Sandy Rudolph said...

LOVE your ideas & all the extra tips in the comments. I'm making a Jukebox cake for my husband's "Decades" birthday celebration & wanted to make tye-dye cupcakes, as well. The more I can do ahead, the better! When you make the cupcakes a few weeks ahead & freeze....does it make a difference in taste if you freeze the cupcake & frost later....or frost & freeze? I'd probably mess the frosting wrapping them in plastic. Thought about getting some plastic cupcake holder like those bakeries use. Any tips on "wrapping" would be appreciated. Glad that you are feeling better & back to blogging!

 
At July 18, 2016 at 2:18 PM , Blogger Unknown said...

So the funny (ok, maybe not funny "ha ha" but rather interesting) thing is with all of the debate (some nice, some not so nice) here about disco dust (or whatever it is called) there has been no discussion about how to get the colors in the cup cake part not to be slightly off. I saw one question about it but no real answers.

I made these last year for my daughters birthday (minus the disco - and thank you to whomever it was that pointed out the issues with eating an non edible food item) and didn't think about them again.

For her birthday this year, I asked her if she wanted me to get her a rainbow cake from a local store for her celebration. She said "No, I want you to make the rainbow cupcakes that you made last year for me please." So Amanda, your recipe is quite memorable for a now turning 8 year old as she requested them a year later. :-)

I went to pull the recipe out of my file and found some notes that I had made when I made them last and thought one might be helpful to others. Instead of using the whole eggs in the batter (the yolks are what effect the dye/final colors of the cake) I had substituted egg whites only and the colors came out true and unaffected. This I learned from when I made her first rainbow cake 4 years ago. Apparently rainbows are still very popular in my home.

Anyway thanks to Amanda for the original post and to all of the other constructive suggestions. I ended up finding some sort of edible sparkle at NY Cake Supply to use for the glitter this year so hopefully they will be sparkly and edible. :-) Cheers

 
At January 6, 2017 at 12:57 AM , Blogger Drag Racer V3 said...

Great! Thanks for sharing it
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At February 13, 2017 at 2:15 AM , Blogger Unknown said...

Nice post . Keep sharing like this


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At February 17, 2017 at 8:28 PM , Blogger Unknown said...

Thanks for sharing! The marshmallow buttercream recipe is to die for. I used it on my daughter's first birthday cake this past week, decorated as a unicorn of course! Everyone raved about the frosting. Hope it is okay I linked to this post with the recipe from my blog. Thank you again!

 
At March 7, 2017 at 11:13 PM , Blogger Unknown said...

what stand mixer attachment do you use for the frosting?

 
At August 25, 2017 at 7:36 PM , Blogger Renee said...

I made your frosting in 2015 for my daughters graduation. Yum! I have made it since for special occasions. I love it! Thank you

 
At August 25, 2017 at 7:39 PM , Blogger Renee said...

The homemade fluff frosting is what makes the frosting so delicious.

 
At December 5, 2017 at 8:47 AM , Blogger ForTheLoveOfSweetTea said...

I made these for my daughters birthday party and they were amazing. I had to use a different name brand food coloring but the colors were “unicorn” like and everyone loved them! First time ever making frosting and piping! Thank you!

 
At March 3, 2018 at 3:31 AM , Anonymous Anonymous said...

These cupcakes are so tempting and beautiful, our little champs will definately like the bright colors.
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At September 25, 2018 at 9:08 PM , Blogger Unknown said...

I attempted to make these and idk what I did wrong... but the batter was EXTREMELY thick and they didnt turn out right. Does the buttermilk have to be a certain kind? I'm not sure what I did wrong.

 
At November 9, 2018 at 7:31 PM , Blogger Amanda Cupcake said...

Hi love! My apologies, I never saw this comment until now! I double checked my recipe and it is what I always use and works great. I am not sure what could have gone wrong if you followed the ingredients as listed. I hope you will try again and if you have issues trying it another time inbox me and we can discuss.

 
At November 9, 2018 at 7:32 PM , Blogger Amanda Cupcake said...

You are so welcome!

 
At November 9, 2018 at 7:32 PM , Blogger Amanda Cupcake said...

I love it! You are so welcome!

 
At December 27, 2018 at 1:30 AM , Blogger Sudhir Sharma said...

Nice blog..keep it up.
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At June 24, 2020 at 8:27 AM , Blogger Chandra Carnes said...

Hello, do you really use a pound of butter? just making sure that's correct.

 
At May 19, 2021 at 3:58 PM , Blogger Unknown said...

Would like to make this icing chocolate would you recommend just adding coco powder?

 
At July 30, 2022 at 2:17 PM , Blogger Alcomene said...

I made these yesterday for my 7 year old daughter's My Little Pony themed birthday party. It was a lot of time and a lot of dishes for someone who is not exactly a cake/cupcake baker or decorator lol (I usually stay in my lane with cookies and pies). But I managed and they turned out awesome!
This recipe is fantastic! I'll be using it from now on, even if I don't use colors in my cupcakes.
I also had to make a cake and ended up using a box mix and a different recipe to "make it like homemade" because I was low on time and the bakery I usually go to was unexpectedly booked up.

The cupcakes were definitely more homemade tasting than the cake. The frosting was also perfect. I did 7C powdered sugar and 2 dashes of salt (I think it was about 1/2-1t total). This recipe made 2 dozen cupcakes and the icing was more than enough to ice them all, as written. I used my Wilton gel food dye and the colors were vibrant.

If you follow the directions, it should go great! Unlike the rainbow jello I also attempted, which was a total fail. Lol
I will try to post pictures, if I can. Thank you for this recipe. It saved the party!

 

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